Menu
Three-Pepper Guacamole Three-Pepper Guacamole
Quick Three-Pepper Salad Quick Three-Pepper Salad
Three-Pepper Coleslaw Three-Pepper Coleslaw
Raspberry-Onion Jalapeno Chutney Raspberry-Onion Jalapeno Chutney
Jalapeno-Pear Chutney Jalapeno-Pear Chutney
Three-Bean Chili Three-Bean Chili
Three-Pepper Pasta Salad Three-Pepper Pasta Salad
Three-Bean Salsa Three-Bean Salsa
Spicy Three-Bean Chili Spicy Three-Bean Chili
Spiced Cherry Chutney Spiced Cherry Chutney
Strawberry Chutney Strawberry Chutney
Three-Bean Taco Chili Three-Bean Taco Chili
Jalapeno Cranberry Chutney Jalapeno Cranberry Chutney
Three-Fruit Relish Three-Fruit Relish
Three Bean Salad Three Bean Salad
Zippy Three-Bean Chili Zippy Three-Bean Chili
Pepper Soup Pepper Soup
Tomato Apple Chutney Tomato Apple Chutney
Pepper Jelly Pepper Jelly
Three-Berry Jam Three-Berry Jam

Three-Pepper Chutney

1 review
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 30 min. Cook: 1-1/2 hours + chilling

Makes

2 cups

Updated: Oct. 13, 2022
This sweet chutney is as tasty on pork, beef and poultry as it is on grilled hot dogs and hamburgers. We like it on sandwiches instead of high-fat mayonnaise. -Lisa Louw of Alachua, Florida
Three-Pepper Chutney
Three-Pepper Chutney Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1-1/2 cups packed brown sugar
  • 1-1/2 cups cider vinegar
  • 3 medium green peppers, chopped
  • 3 medium sweet red peppers, chopped
  • 3 jalapeno peppers, seeded and chopped
  • 1 medium onion, chopped
  • 1 teaspoon salt

Directions

  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until thickened. Cool.
  2. Pour into a serving bowl. Cover and refrigerate for 1-2 hours or until chilled.
Peppers (Hot)
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

2 tablespoons: 97 calories, 0 fat (0 saturated fat), 0 cholesterol, 157mg sodium, 25g carbohydrate (23g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 starch.