- and drained spaghetti. Refrigerate or freeze remaining sauce (may be
- frozen up to 3 months). Yield: 18 cups.
Nutritional Facts: 1 serving (1 cup) equals 320 calories, 18 g fat (6 g saturated fat), 108 mg cholesterol, 969 mg sodium, 6 g carbohydrate, 1 g fiber, 32 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.