- cover and simmer for 1 hour or until flavors are blended. Yield: 12
- servings (3 quarts).
Nutritional Facts: 1 serving (1 cup) equals 359 calories, 16 g fat (5 g saturated fat), 80 mg cholesterol, 675 mg sodium, 25 g carbohydrate, 7 g fiber, 30 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.