- sheets. Brush with egg yolk.
- Bake at 375° for 25-30 minutes or until golden brown. Let stand
- for 5 minutes before slicing. Serve warm. Refrigerate leftovers.
- Yield: 4 loaves (8 slices each).
Nutritional Facts: 1 serving (1 slice) equals 164 calories, 10 g fat (5 g saturated fat), 34 mg cholesterol, 569 mg sodium, 8 g carbohydrate, 1 g fiber, 10 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.