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Three-Meat and Cheese Stromboli

 Three-Meat and Cheese Stromboli
This hearty spicy appetizer is a real crowd-pleaser. No one believes me when I tell them it's a simple recipe. I never have any leftovers. -Jude Mulvey East Schodack, New York
32 ServingsPrep: 20 min. + rising Bake: 25 min.


  • 4 loaves (1 pound each) frozen bread dough, thawed
  • 1/2 pound thinly sliced deli salami
  • 1/2 pound thinly sliced deli ham
  • 1/2 pound thinly sliced pepperoni
  • 1/2 pound thinly sliced provolone cheese
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup grated Romano or Parmesan cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon pepper
  • 1 egg yolk, lightly beaten


  • Let dough rise until doubled, according to package directions.
  • Punch down. Roll each loaf into a 15-in. x 12-in. rectangle. Arrange
  • a fourth of the salami, ham, pepperoni and provolone cheese over
  • each rectangle. Sprinkle each with a fourth of the mozzarella
  • cheese, Romano cheese, garlic powder, oregano, parsley and pepper.
  • Roll up each rectangle jelly-roll style, beginning with a long side.
  • Seal seams and ends. Place seam side down on two greased baking

2 of 2

Three-Meat and Cheese Stromboli (continued)

Directions (continued)

  • sheets. Brush with egg yolk.
  • Bake at 375° for 25-30 minutes or until golden brown. Let stand
  • for 5 minutes before slicing. Serve warm. Refrigerate leftovers.
  • Yield: 4 loaves (8 slices each).
Nutritional Facts: 1 serving (1 slice) equals 164 calories, 10 g fat (5 g saturated fat), 34 mg cholesterol, 569 mg sodium, 8 g carbohydrate, 1 g fiber, 10 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.