Three-Meat and Cheese Stromboli Recipe
Three-Meat and Cheese Stromboli Recipe photo by Taste of Home

Three-Meat and Cheese Stromboli Recipe

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This hearty spicy appetizer is a real crowd-pleaser. No one believes me when I tell them it's a simple recipe. I never have any leftovers. -Jude Mulvey East Schodack, New York
TOTAL TIME: Prep: 20 min. + rising Bake: 25 min.
MAKES:32 servings
Test Kitchen Approved
TOTAL TIME: Prep: 20 min. + rising Bake: 25 min.
MAKES: 32 servings


  • 4 loaves (1 pound each) frozen bread dough, thawed
  • 1/2 pound thinly sliced deli salami
  • 1/2 pound thinly sliced deli ham
  • 1/2 pound thinly sliced pepperoni
  • 1/2 pound thinly sliced provolone cheese
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup grated Romano or Parmesan cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon pepper
  • 1 egg yolk, lightly beaten

Nutritional Facts

1 serving (1 slice) equals 164 calories, 10 g fat (5 g saturated fat), 34 mg cholesterol, 569 mg sodium, 8 g carbohydrate, 1 g fiber, 10 g protein.


  1. Let dough rise until doubled, according to package directions.
  2. Punch down. Roll each loaf into a 15-in. x 12-in. rectangle. Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle. Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper.
  3. Roll up each rectangle jelly-roll style, beginning with a long side. Seal seams and ends. Place seam side down on two greased baking sheets. Brush with egg yolk.
  4. Bake at 375° for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing. Serve warm. Refrigerate leftovers. Yield: 4 loaves (8 slices each).
Originally published as Three-Meat Stromboli in Taste of Home June/July 2004, p39

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Reviewed Jan. 23, 2016

"We love stromboli but have never made it myself. I used frozen pizza dough and only used 2. I got genoa salami by mistake but it didn't seem to make a difference. I also used some marinara sauce inside. Next time I would omit the parmesan cheese. I also would add some seasoning to the outside of the dough before cooking. We all enjoyed this but would make some changes next time."

Reviewed Jan. 29, 2015

"Awesome, after loving Stromboli for years I finally made it myself. It is easy and tastes great. Forgot to add all the spices but the pepperoni spiced it up . I'll be a pro this Super Bowl party. Hmm-mm my 5 star rating is not coming up"

Reviewed Apr. 24, 2014

"Always loved this recipe as a kid, and tried it out on my new husband, another success!!!"

Reviewed Mar. 2, 2014

"This is so yummy! It reheats pretty well. I've made ahead and taken it on a float trip and eaten cold also. I believe the calorie estimate here is way under what I figured for it."

Reviewed Feb. 10, 2014

"This was easy and delicious! Even the kids loved them."

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