Three-Meat and Cheese Stromboli Recipe
Three-Meat and Cheese Stromboli Recipe photo by Taste of Home

Three-Meat and Cheese Stromboli Recipe

Publisher Photo
This hearty spicy appetizer is a real crowd-pleaser. No one believes me when I tell them it's a simple recipe. I never have any leftovers. -Jude Mulvey East Schodack, New York
TOTAL TIME: Prep: 20 min. + rising Bake: 25 min.
MAKES:32 servings
TOTAL TIME: Prep: 20 min. + rising Bake: 25 min.
MAKES: 32 servings

Ingredients

  • 4 loaves (1 pound each) frozen bread dough, thawed
  • 1/2 pound thinly sliced deli salami
  • 1/2 pound thinly sliced deli ham
  • 1/2 pound thinly sliced pepperoni
  • 1/2 pound thinly sliced provolone cheese
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup grated Romano or Parmesan cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon pepper
  • 1 egg yolk, lightly beaten

Nutritional Facts

1 serving (1 slice) equals 164 calories, 10 g fat (5 g saturated fat), 34 mg cholesterol, 569 mg sodium, 8 g carbohydrate, 1 g fiber, 10 g protein.

Directions

  1. Let dough rise until doubled, according to package directions.
  2. Punch down. Roll each loaf into a 15-in. x 12-in. rectangle. Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle. Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper.
  3. Roll up each rectangle jelly-roll style, beginning with a long side. Seal seams and ends. Place seam side down on two greased baking sheets. Brush with egg yolk.
  4. Bake at 375° for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing. Serve warm. Refrigerate leftovers. Yield: 4 loaves (8 slices each).
Originally published as Three-Meat Stromboli in Taste of Home June/July 2004, p39

Nutritional Facts

1 serving (1 slice) equals 164 calories, 10 g fat (5 g saturated fat), 34 mg cholesterol, 569 mg sodium, 8 g carbohydrate, 1 g fiber, 10 g protein.

This recipe pairs well with a light white wine.

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Reviews for Three-Meat and Cheese Stromboli

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 24, 2014

Always loved this recipe as a kid, and tried it out on my new husband, another success!!!

MY REVIEW
Reviewed Mar. 2, 2014

This is so yummy! It reheats pretty well. I've made ahead and taken it on a float trip and eaten cold also. I believe the calorie estimate here is way under what I figured for it.

MY REVIEW
Reviewed Feb. 10, 2014

This was easy and delicious! Even the kids loved them.

MY REVIEW
Reviewed Jul. 24, 2013

Five stars isn't enough - I've been making this since I discovered in my 2004 TOH magazine, yes, that's right 2004, and it's my family's all-time favorite meal, especially my husband. I slice it narrow for our kids to make it easier to eat, and cool it off quick, cuz they can't wait to bite into it once it comes from the oven!!

MY REVIEW
Reviewed May. 27, 2013

This recipe has become a tradition at our house, after starting out as a joke. Our son and his friends were talking about when they were in high school, and nobody skipped when lunch was stromboli. I found this recipe and now every year serve it to a crowd for our June Dairy Days party. Last year we made 16 loaves, and this year we need more. The best part is having a kitchen full of former wrestlers, football players and dancers rolling out the dough, talking and laughing.

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