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Three-In-One Banana Muffins

 Three-In-One Banana Muffins
With a single banana bread mix, Beth Kosko bakes three different kinds of muffins using chocolate chips, walnuts and coconut. "I came up with this idea for a brunch where I wanted a variety of treats but not lots of leftovers," she pens from Ansonia, Connecticut.
18 ServingsPrep/Total Time: 30 min.


  • 1 package (14 ounces) banana quick bread and muffin mix
  • 2/3 cup chopped walnuts, divided
  • 1/2 cup flaked coconut, divided
  • 3 tablespoons miniature semisweet chocolate chips


  • Prepare banana bread batter according to package directions for
  • muffins. Divide batter among three bowls. Fold 1/3 cup walnuts into
  • one bowl. Fold 1/4 cup coconut into second bowl. Fold chocolate
  • chips into third bowl.
  • Fill greased or paper-lined miniature muffins cups two-thirds full.
  • Top walnut muffins with remaining walnuts; top coconut muffins with
  • remaining coconut. Bake at 350° for 14-16 minutes or until a
  • toothpick comes out clean. Cool for 5 minutes before removing from
  • pans to wire racks. Yield: 4-1/2 dozen.