Three-Grain Bread Recipe
Three-Grain Bread Recipe photo by Taste of Home

Three-Grain Bread Recipe

Publisher Photo
My grandkids really like this hearty and satisfying bread-machine recipe. We all enjoy the loaf's crunchy crust and chewy interior. -John Reed of Lees Summit, Missouri
TOTAL TIME: Prep: 10 min. Bake: 3 hours
MAKES:20 servings
TOTAL TIME: Prep: 10 min. Bake: 3 hours
MAKES: 20 servings

Ingredients

  • 1-1/2 cups water (70° to 80°)
  • 1/2 cup honey
  • 1-1/2 teaspoons salt
  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 3/4 cup rye flour
  • 3/4 cup cornmeal
  • 2-1/4 teaspoons active dry yeast

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (2 pounds, 20 slices).
Originally published as Three-Grain Bread in Light & Tasty August/September 2005, p23

Reviews for Three-Grain Bread

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 18, 2014

"This was very tasty. Will be making it again soon."

MY REVIEW
Reviewed May. 8, 2013

"Very flavorful...we love it!"

MY REVIEW
Reviewed Jan. 12, 2012

"My daughter gave me a bread machine for Xmas and I found this recipe delicious! It is perfect and better than all breads I have tried so far.I am anexperienced bread baker but arthritis caused me unable to knead without pain. This wonderful healthy and tasty bread is spurring me on to continue. The only changes I made was to add tsp. of vital wheat gluten and Tbl of milled flaxseed."

MY REVIEW
Reviewed Feb. 20, 2011

"This is my standard bread recipe. It has given me trouble though with not rising and sinking in the middle. I have read that most grains with the exception of rye, wheat and white don't have enough wheat gluten in them that can cause this so I added 2t and it did help."

MY REVIEW
Reviewed Jan. 31, 2011

"I have a new bread machine, this my first loaf its great will be making it again for sure"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT