Three-Fruit Slushies Recipe

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Bananas, pineapple and orange flavors combine in this summery sensation. Wonderful on a warm day, it's a treat your gang will ask for time and again.—Patti Lamb, Addison, Michigan
TOTAL TIME: Prep: 15 min. + freezing
MAKES:14 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 14 servings


  • 2 cups sugar
  • 3 cups boiling water
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 7 medium firm bananas, sliced
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 bottle (20 ounces) lemon-lime soda, chilled

Nutritional Facts

1 cup: 253 calories, trace fat (trace saturated fat), 0mg cholesterol, 7mg sodium, 64g carbohydrate (60g sugars, 2g fiber), 1g protein


  1. Dissolve sugar in boiling water. Add orange juice concentrate, bananas and pineapple; stir until combined. Stir in soda; pour into a large container or several small containers; freeze. Remove from the freezer about 1 hour before serving. Yield: 14 servings.
Originally published as Three-Fruit Slushies in Country Woman July/August 2005, p5

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