- 2 cups sugar
- 3 cups boiling water
- 1 can (12 ounces) frozen orange juice concentrate, thawed
- 7 medium firm bananas, sliced
- 1 can (20 ounces) crushed pineapple, undrained
- 1 bottle (20 ounces) lemon-lime soda, chilled
- Dissolve sugar in boiling water. Add orange juice concentrate, bananas and pineapple; stir until combined. Stir in soda; pour into a large container or several small containers; freeze. Remove from the freezer about 1 hour before serving. Yield: 14 servings.
Originally published as Three-Fruit Slushies in Country Woman July/August 2005, p5
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