Three-Fruit Salad Recipe
"Nothing could be easier than stirring up this refreshing salad," confides Ruth Andrewson of Leavenworth, Washington. "The tangy honey mustard salad dressing is a wonderful complement to the different fruit flavors."
- 2 medium ripe bananas, sliced
- 1 cup pineapple chunks
- 1 cup seedless grapes, halved
- 3 tablespoons honey mustard salad dressing
- 1. In a bowl, combine the fruit. Add dressing and toss to coat. Cover and refrigerate until serving. Yield: 4-6 servings.
1/2 cup: 91 calories, trace fat (trace saturated fat), 0mg cholesterol, 10mg sodium, 23g carbohydrate (18g sugars, 2g fiber), 1g protein Diabetic Exchanges:1 fruit
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