"Nothing could be easier than stirring up this refreshing salad," confides Ruth Andrewson of Leavenworth, Washington. "The tangy honey mustard salad dressing is a wonderful complement to the different fruit flavors."
Featured In: 30 Salad Recipes Ready in 30 Minutes
- 2 medium ripe bananas, sliced
- 1 cup pineapple chunks
- 1 cup seedless grapes, halved
- 3 tablespoons honey mustard salad dressing
- In a bowl, combine the fruit. Add dressing and toss to coat. Cover and refrigerate until serving. Yield: 4-6 servings.
Originally published as Three-Fruit Salad in Quick Cooking May/June 1998, p11
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