Three-Fruit Salad Recipe

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"Nothing could be easier than stirring up this refreshing salad," confides Ruth Andrewson of Leavenworth, Washington. "The tangy honey mustard salad dressing is a wonderful complement to the different fruit flavors."
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 4-6 servings


  • 2 medium ripe bananas, sliced
  • 1 cup pineapple chunks
  • 1 cup seedless grapes, halved
  • 3 tablespoons honey mustard salad dressing

Nutritional Facts

1/2 cup: 91 calories, trace fat (trace saturated fat), 0mg cholesterol, 10mg sodium, 23g carbohydrate (18g sugars, 2g fiber), 1g protein Diabetic Exchanges:1 fruit


  1. In a bowl, combine the fruit. Add dressing and toss to coat. Cover and refrigerate until serving. Yield: 4-6 servings.
Originally published as Three-Fruit Salad in Quick Cooking May/June 1998, p11

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