Three-Fruit Relish
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 5 cups.
A lovely red color and nice tangy flavor make this relish a hit whenever I serve it. It's great at Thanksgiving and Christmas - or any time. I keep frozen cranberries on hand so we can enjoy it year-round.
-Maureen Alexander, San Jose, California
Ingredients
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1 cup sugar
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1/2 cup orange marmalade
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1 teaspoon lemon juice
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1 package (12 ounces) fresh or frozen cranberries, finely chopped
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2 cups fresh raspberries
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2 medium tart apples, diced
Directions
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1.
In a large bowl, combine the sugar, marmalade and lemon juice; mix well. Stir in the cranberries, raspberries and apples. Cover and refrigerate until serving. Stir before serving.
Nutrition Facts
1/4 cup: 81 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 21g carbohydrate (19g sugars, 2g fiber), 0 protein.
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