Three-Fruit Relish Recipe
A lovely red color and nice tangy flavor make this relish a hit whenever I serve it. It's great at Thanksgiving and Christmas - or any time. I keep frozen cranberries on hand so we can enjoy it year-round. -Maureen Alexander, San Jose, California
- 1 cup sugar
- 1/2 cup orange marmalade
- 1 teaspoon lemon juice
- 1 package (12 ounces) fresh or frozen cranberries, finely chopped
- 2 cups fresh raspberries
- 2 medium tart apples, diced
- 1. In a large bowl, combine the sugar, marmalade and lemon juice; mix well. Stir in the cranberries, raspberries and apples. Cover and refrigerate until serving. Stir before serving. Yield: 5 cups.
1 serving (1/4 cup) equals 81 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 21 g carbohydrate, 2 g fiber, trace protein.
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