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Three-Fruit Relish Recipe
Three-Fruit Relish Recipe photo by Taste of Home

Three-Fruit Relish Recipe

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A lovely red color and nice tangy flavor make this relish a hit whenever I serve it. It's great at Thanksgiving and Christmas - or any time. I keep frozen cranberries on hand so we can enjoy it year-round. -Maureen Alexander, San Jose, California
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 20 servings


  • 1 cup sugar
  • 1/2 cup orange marmalade
  • 1 teaspoon lemon juice
  • 1 package (12 ounces) fresh or frozen cranberries, finely chopped
  • 2 cups fresh raspberries
  • 2 medium tart apples, diced

Nutritional Facts

1 serving (1/4 cup) equals 81 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 21 g carbohydrate, 2 g fiber, trace protein.


  1. In a large bowl, combine the sugar, marmalade and lemon juice; mix well. Stir in the cranberries, raspberries and apples. Cover and refrigerate until serving. Stir before serving. Yield: 5 cups.
Originally published as Three-Fruit Relish in Taste of Home October/November 2003, p39

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Reviewed Aug. 18, 2012

"This relish is really delicious! It goes together quickly.It makes a lot so I make it for Thanksgiving then freeze the rest and use at Christmas."

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