Back to Three-Fruit Dump Cake

Print Options


Card Sizes


Three-Fruit Dump Cake Recipe

From Houma, Louisiana, Wendy Crochet shares this down-home dessert that's perfect served warm with vanilla ice cream. Just "dump" the peaches, pears and apple pie filling into a dish, top with cake mix and bake until golden.
TOTAL TIME: Prep: 5 min. Bake: 45 min. YIELD:6-8 servings


  • 1 can (21 ounces) apple pie filling
  • 1 can (15-1/4 ounces) sliced pears, drained
  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1 package (9 ounces) yellow cake mix
  • 1/4 cup butter, cut into 1/8-inch pieces


  • 1. In a large bowl, combine the pie filling, pears and peaches; spoon into a greased 8-in. square baking dish. Sprinkle with cake mix; dot with butter.
  • 2. Bake at 350° for 45-50 minutes or until golden brown. Serve warm. Yield: 6-8 servings,.