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Three-Chocolate Fudge

 Three-Chocolate Fudge
I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It's a tasty tradition I'm glad to continue. -Betty Grantham, Hanceville, Alabama
66 ServingsPrep: 35 min. + chilling


  • 3-1/3 cups sugar
  • 1 cup butter
  • 1 cup packed dark brown sugar
  • 1 can (12 ounces) evaporated milk
  • 32 large marshmallows, halved
  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 milk chocolate candy bars (7 ounces each), broken
  • 2 ounces semisweet chocolate, chopped
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 cups chopped pecans


  • In a large saucepan, combine first four ingredients. Cook and stir
  • over medium heat until sugar is dissolved. Bring to a rapid boil;
  • boil 5 minutes, stirring constantly. Remove from the heat; stir in
  • marshmallows until melted.
  • Stir in chocolate chips until melted. Add chocolate bars and chopped
  • chocolate; stir until melted. Fold in vanilla and pecans; mix well.
  • Pour into a greased 15x10x1-in. pan. Chill until firm. Cut into
  • squares. Yield: 5-1/2 pounds.
Nutritional Facts: 1 serving (1 piece) equals 161 calories, 8 g fat (4 g saturated fat), 10 mg cholesterol, 40 mg sodium, 22 g carbohydrate, 1 g fiber, 1 g protein.