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Three-Chili Turkey Tacos

 Three-Chili Turkey Tacos
With a trio of chili sauce, green chilies and chili powder, these take "taco night" to a new level. —Cathy Tang, Redmond, Washington
5 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 pound ground turkey
  • 1 small onion, chopped
  • 1/3 cup chopped sweet red pepper
  • 1/3 cup beer or nonalcoholic beer
  • 1/3 cup chili sauce
  • 1 can (4 ounces) chopped green chilies
  • 3-1/4 teaspoons chili powder
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 10 taco shells, warmed
  • 1-1/4 cups shredded lettuce
  • 2/3 cup shredded cheddar cheese

Directions

  • In a large skillet, cook the turkey, onion and red pepper over medium
  • heat until meat is no longer pink; drain.
  • Stir in the beer, chili sauce, chilies, chili powder, Worcestershire
  • sauce, garlic, salt and pepper. Bring to a boil. Reduce heat;
  • simmer, uncovered, for 5-7 minutes or until heated through.
  • Spoon turkey mixture into taco shells; top with lettuce and cheese.
  • Yield: 5 servings.

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Three-Chili Turkey Tacos (continued)

Nutritional Facts: 2 tacos equals 379 calories, 23 g fat (9 g saturated fat), 78 mg cholesterol, 766 mg sodium, 24 g carbohydrate, 2 g fiber, 20 g protein.