- Bake for 20-25 minutes or until cheese is melted and crust is golden
- brown. Yield: 12 pieces.
Nutritional Facts: 1 piece equals 257 calories, 16 g fat (7 g saturated fat), 27 mg cholesterol, 661 mg sodium, 18 g carbohydrate, 1 g fiber, 11 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.