Three-Cheese Twists Recipe
Three-Cheese Twists Recipe photo by Taste of Home

Three-Cheese Twists Recipe

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My daughter has given me many great recipes, but this is one of my favorites. Although these tasty twists look like you fussed, convenient frozen dinner rolls hurry along the preparation. I usually serve them with chili, but they're great with a salad, too. -June Poepping, Quincy, Illinois
TOTAL TIME: Prep: 20 min. + rising Bake: 15 min.
MAKES:24 servings
Contest Winning Test Kitchen Approved
TOTAL TIME: Prep: 20 min. + rising Bake: 15 min.
MAKES: 24 servings


  • 1/2 cup butter, melted
  • 1/4 teaspoon garlic salt
  • 1-1/2 cups (6 ounces) finely shredded cheddar cheese
  • 1-1/2 cups (6 ounces) finely shredded part-skim mozzarella cheese
  • 3/4 cup grated Parmesan cheese
  • 1 tablespoon dried parsley flakes
  • 24 frozen bread dough dinner rolls, thawed

Nutritional Facts

1 serving (1 each) equals 188 calories, 10 g fat (5 g saturated fat), 25 mg cholesterol, 370 mg sodium, 19 g carbohydrate, 1 g fiber, 8 g protein.


  1. In a shallow bowl, combine butter and garlic salt. In another shallow bowl, combine cheeses and parsley. On a lightly floured surface, roll each dinner roll into a 10-in. rope. Dip in butter mixture, then in cheese mixture.
  2. Fold each rope in half and twist twice; pinch ends together to seal. Place 2-in. apart on greased baking sheets. Cover and let rise in a warm place until almost doubled, about 30 minutes.
  3. Bake at 350° for 15 minutes or until golden brown. Yield: 2 dozen.
Originally published as Three-Cheese Twists in Quick Cooking November/December 1999, p29

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Reviewed Jan. 14, 2014

"A great way to use frozen rolls. The whole process was quick and easy. They tasted great. Served them as a side with soup. Very comforting."

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