Three Cheese Tomato Melt Recipe

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I love to make this open-faced sandwich for myself or unexpected guests...especially when homegrown tomatoes are ripe on the vine. Try it for lunch or a snack.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons shredded part-skim mozzarella cheese
  • 1 tablespoon grated Parmesan cheese
  • 2 tablespoons mayonnaise
  • 1/8 teaspoon garlic powder
  • 4 slices tomato
  • 2 bagels or English muffins, split and toasted

Nutritional Facts

1 each: 384 calories, 18g fat (6g saturated fat), 26mg cholesterol, 622mg sodium, 41g carbohydrate (2g sugars, 2g fiber), 14g protein.


  1. Combine cheeses, mayonnaise and garlic powder; set aside. Place a tomato slice on each bagel half; broil 5 in. from the heat for 1-2 minutes or until tomato is warm. Spread about 1 tablespoon cheese mixture over each tomato; broil 2-3 minutes longer or until cheese is melted. Yield: 2 servings.
Originally published as Three Cheese Tomato Melt in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p83

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Joyce71112 User ID: 5219910 42431
Reviewed Apr. 24, 2011

"I made this after recieving a bunch of tomatos from a neighbor. My boys love them, they taste like pizza. Can not wait for the next harvest of tomatos."

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