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Three-Cheese Stuffed Onions

 Three-Cheese Stuffed Onions
Rich and decadent describe this deliciously different vegetable side dish featuring three kinds of cheese.
8 ServingsPrep: 25 min. Bake: 50 min.

Ingredients

  • 8 medium onions
  • 1 cup crumbled Gorgonzola cheese
  • 4 ounces cream cheese, cubed
  • 1 tablespoon olive oil
  • 1/2 cup grated Romano cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (14-1/2 ounces) vegetable broth

Directions

  • Peel onions. Cut a 1/2-in. slice from top of each onion; remove
  • centers with a melon baller, leaving 1/2-in. shells.
  • Combine Gorgonzola cheese and cream cheese; stuff into onion shells.
  • Place in an ungreased 13-in. x 9-in. baking dish. Drizzle with oil;
  • sprinkle with Romano cheese, salt and pepper. Pour broth around
  • onions.
  • Bake, uncovered, at 375° for 50-60 minutes or until tender.
  • Yield: 8 servings.
Nutritional Facts: 1 stuffed onion equals 209 calories, 13 g fat (8 g saturated fat), 36 mg cholesterol, 756 mg sodium, 16 g carbohydrate, 4 g fiber, 9 g protein.