Three-Cheese Stuffed Onions Recipe

Three-Cheese Stuffed Onions Recipe
Three-Cheese Stuffed Onions Recipe photo by Taste of Home
Publisher Photo

Three-Cheese Stuffed Onions Recipe

Be the first to add a review
Publisher Photo
Rich and decadent describe this deliciously different vegetable side dish featuring three kinds of cheese.
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Bake: 45 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Bake: 45 min.

Ingredients

  • 8 medium onions
  • 1 cup crumbled Gorgonzola cheese
  • 4 ounces cream cheese, cubed
  • 1 tablespoon olive oil
  • 1/2 cup grated Romano cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (14-1/2 ounces) vegetable broth

Directions

Preheat oven to 375°. Peel onions. Cut a 1/2-in. slice from top of each onion; remove centers with a melon baller, leaving 1/2-in. shells.
Combine Gorgonzola cheese and cream cheese; stuff into onion shells. Place in an ungreased 13x9-in. baking dish. Drizzle with oil; sprinkle with Romano cheese, salt and pepper. Pour broth around onions.
Bake, uncovered, on lower oven rack until tender, 45-55 minutes. Yield: 8 servings.
Originally published as Three-Cheese Stuffed Onions in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p80

Nutritional Facts

1 stuffed onion: 209 calories, 13g fat (8g saturated fat), 36mg cholesterol, 756mg sodium, 16g carbohydrate (10g sugars, 4g fiber), 9g protein.

  • 8 medium onions
  • 1 cup crumbled Gorgonzola cheese
  • 4 ounces cream cheese, cubed
  • 1 tablespoon olive oil
  • 1/2 cup grated Romano cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (14-1/2 ounces) vegetable broth
  1. Preheat oven to 375°. Peel onions. Cut a 1/2-in. slice from top of each onion; remove centers with a melon baller, leaving 1/2-in. shells.
  2. Combine Gorgonzola cheese and cream cheese; stuff into onion shells. Place in an ungreased 13x9-in. baking dish. Drizzle with oil; sprinkle with Romano cheese, salt and pepper. Pour broth around onions.
  3. Bake, uncovered, on lower oven rack until tender, 45-55 minutes. Yield: 8 servings.
Originally published as Three-Cheese Stuffed Onions in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p80

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forThree-Cheese Stuffed Onions

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review