Three-Cheese Stuffed Onions Recipe
Three-Cheese Stuffed Onions Recipe photo by Taste of Home
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Three-Cheese Stuffed Onions Recipe

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Rich and decadent describe this deliciously different vegetable side dish featuring three kinds of cheese.
TOTAL TIME: Prep: 25 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 45 min.
MAKES: 8 servings


  • 8 medium onions
  • 1 cup crumbled Gorgonzola cheese
  • 4 ounces cream cheese, cubed
  • 1 tablespoon olive oil
  • 1/2 cup grated Romano cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (14-1/2 ounces) vegetable broth

Nutritional Facts

1 stuffed onion: 209 calories, 13g fat (8g saturated fat), 36mg cholesterol, 756mg sodium, 16g carbohydrate (10g sugars, 4g fiber), 9g protein.


  1. Preheat oven to 375°. Peel onions. Cut a 1/2-in. slice from top of each onion; remove centers with a melon baller, leaving 1/2-in. shells.
  2. Combine Gorgonzola cheese and cream cheese; stuff into onion shells. Place in an ungreased 13x9-in. baking dish. Drizzle with oil; sprinkle with Romano cheese, salt and pepper. Pour broth around onions.
  3. Bake, uncovered, on lower oven rack until tender, 45-55 minutes. Yield: 8 servings.
Originally published as Three-Cheese Stuffed Onions in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p80

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