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Three-Cheese Stuffed Burgers Recipe

Three-Cheese Stuffed Burgers Recipe

There's a great flavor to these cheese-packed burgers, with a subtle hint of spices. We like to cook them on the grill but they can be broiled to perfection, too.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings

Ingredients

  • 1 tablespoon shredded Swiss cheese
  • 1 tablespoon shredded cheddar cheese
  • 1 tablespoon shredded process cheese (Velveeta)
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon paprika
  • 1/8 teaspoon chili powder
  • Dash pepper
  • 1/2 pound lean ground beef
  • 2 hamburger buns, split
  • Optional toppings: tomato slices, onion slices, dill pickle slices and ketchup

Directions

  • 1. In a small bowl, combine the first seven ingredients. Shape beef into four thin patties. Sprinkle cheese mixture over two patties; top with remaining patties and press edges firmly to seal.
  • 2. Grill burgers, covered, over medium heat or broil 4 in. from heat for 4-6 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on buns with toppings of your choice. Yield: 2 servings.

Nutritional Facts

1 burger (calculated without optional toppings) equals 340 calories, 14 g fat (6 g saturated fat), 79 mg cholesterol, 334 mg sodium, 24 g carbohydrate, 2 g fiber, 28 g protein.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.