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Three-Cheese Stuffed Burgers

 Three-Cheese Stuffed Burgers
There's a great flavor to these cheese-packed burgers, with a subtle hint of spices. We like to cook them on the grill but they can be broiled to perfection, too.
2 ServingsPrep/Total Time: 25 min.


  • 1 tablespoon shredded Swiss cheese
  • 1 tablespoon shredded cheddar cheese
  • 1 tablespoon shredded process cheese (Velveeta)
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon paprika
  • 1/8 teaspoon chili powder
  • Dash pepper
  • 1/2 pound lean ground beef
  • 2 hamburger buns, split
  • Optional toppings: tomato slices, onion slices, dill pickle slices and ketchup


  • In a small bowl, combine the first seven ingredients. Shape beef into
  • four thin patties. Sprinkle cheese mixture over two patties; top
  • with remaining patties and press edges firmly to seal.
  • Grill burgers, covered, over medium heat or broil 4 in. from heat for
  • 4-6 minutes on each side or until a meat thermometer reads 160°
  • and juices run clear. Serve on buns with toppings of your choice.
  • Yield: 2 servings.
Nutritional Facts: 1 burger (calculated without optional toppings) equals 340 calories, 14 g fat (6 g saturated fat), 79 mg cholesterol, 334 mg sodium, 24 g carbohydrate, 2 g fiber, 28 g protein.

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Three-Cheese Stuffed Burgers (continued)

Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.