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Three-Cheese Spirals Recipe
Three-Cheese Spirals Recipe photo by Taste of Home

Three-Cheese Spirals Recipe

Publisher Photo
Sour cream and three kinds of cheese create the creamy coating for this tasty "twist" on macaroni and cheese. It calls for only six ingredients and can be served as an entree or a side dish. —Deb Collette Holland, Ohio
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 1 package (16 ounces) spiral pasta
  • 1 egg
  • 1-1/2 cups (12 ounces) sour cream
  • 1-1/2 cups (12 ounces) 4% cottage cheese
  • 1 pound process cheese (Velveeta), cubed
  • 2 cups (8 ounces) shredded cheddar cheese

Nutritional Facts

1 cup equals 658 calories, 34 g fat (22 g saturated fat), 145 mg cholesterol, 1,141 mg sodium, 52 g carbohydrate, 2 g fiber, 32 g protein.

Directions

  1. Cook pasta according to package directions. Meanwhile, in a blender, combine the egg, sour cream and cottage cheese; cover and process until smooth. Transfer to a large bowl; add American and cheddar cheeses. Drain pasta; stir into cheese mixture until evenly coated.
  2. Transfer to a greased shallow 3-qt. baking dish. Bake, uncovered, at 350° for 15 minutes; stir. Bake 15-20 minutes longer or until bubbly and edges begin to brown. Yield: 8 servings.
Originally published as Three-Cheese Spirals in Quick Cooking March/April 2003, p29

Nutritional Facts

1 cup equals 658 calories, 34 g fat (22 g saturated fat), 145 mg cholesterol, 1,141 mg sodium, 52 g carbohydrate, 2 g fiber, 32 g protein.

Reviews for Three-Cheese Spirals

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jul. 6, 2011

I made this tonight and it's delicious! I used Chipotle flavor sour cream and that gave it a nice kick. I'm sure it's great with regular sour cream too. It makes a lot so I'm giving some to my daughter and her family.

MY REVIEW
Reviewed Feb. 12, 2009

My kids and I hated this recipe. The texture was off not creamy. I think it had a lot to do with the shredded cheddar cheese.

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