- shallow pan. Pour warm water into larger pan to a depth of 1 in.
- Bake, uncovered, at 325° for 40-45 minutes or until tops are
- golden brown. Serve immediately. Yield: 8 servings.
Editor's Note: Souffles can be made ahead and frozen. Cover each dish or cup with foil and freeze. To bake, remove foil and place unthawed souffles in a shallow pan; add warm water to a depth of 1 in. Bake at 325° for 60-65 minutes or until tops are golden brown.
Nutritional Facts: 1 serving equals 317 calories, 24 g fat (14 g saturated fat), 223 mg cholesterol, 424 mg sodium, 9 g carbohydrate, trace fiber, 17 g protein.