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Three-Cheese Quiche

 Three-Cheese Quiche
Try eggs and cheese at their best. Guests often remark that this crustless entree is so tall, light and fluffy. Even men who “don’t eat quiche” love it!
6 ServingsPrep: 15 min. Bake: 45 min. + standing

Ingredients

  • 7 Eggland's Best Eggs
  • 5 egg yolks
  • 1 cup heavy whipping cream
  • 1 cup half-and-half cream
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 3/4 cup shredded sharp cheddar cheese, divided
  • 1/2 cup shredded Swiss cheese
  • 2 tablespoons finely chopped oil-packed sun-dried tomatoes
  • 1-1/2 teaspoons salt-free seasoning blend
  • 1/4 teaspoon dried basil

Directions

  • Preheat oven to 350°. In a large bowl, combine eggs, egg yolks,
  • whipping cream, half-and-half, mozzarella cheese, 1/2 cup cheddar
  • cheese, Swiss cheese, tomatoes, seasoning blend and basil; pour into
  • a greased 9-in. deep-dish pie plate. Sprinkle with remaining cheddar
  • cheese.
  • Bake 45-50 minutes or until a knife inserted near the center comes
  • out clean. Let stand 10 minutes before cutting. Yield: 6 servings.
Nutritional Facts: 1 piece equals 449 calories, 37 g fat (21 g saturated fat), 524 mg cholesterol, 316 mg sodium, 5 g carbohydrate, trace fiber, 22 g protein.

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Three-Cheese Quiche (continued)

Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.