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Three-Cheese Potatoes Recipe
Three-Cheese Potatoes Recipe photo by Taste of Home

Three-Cheese Potatoes Recipe

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5 34
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With its bacon and cheese flair, this side dish makes a welcome addition to barbecues. My husband and I love these potatoes. —Cheryl Hille, Askum, Illinois
TOTAL TIME: Prep: 15 min. Grill: 35 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Grill: 35 min.
MAKES: 4-6 servings

Ingredients

  • 3 large potatoes, peeled and cut into 1-inch cubes
  • 1 medium onion, chopped
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon minced chives
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1/2 cup crumbled cooked bacon
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 serving (1/2 cup) equals 293 calories, 11 g fat (7 g saturated fat), 36 mg cholesterol, 614 mg sodium, 36 g carbohydrate, 3 g fiber, 13 g protein.

Directions

  1. In a large bowl, combine the first six ingredients. Transfer to a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter.
  2. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 15-18 minutes on each side or until potatoes are tender.
  3. Carefully open foil. Sprinkle the bacon cheeses over potato mixture. Grill 3-5 minutes longer or until cheese is melted. Open foil carefully to allow steam to escape. Yield: 4-6 servings.
Originally published as Three-Cheese Potatoes in Quick Cooking July/August 2004, p22

Nutritional Facts

1 serving (1/2 cup) equals 293 calories, 11 g fat (7 g saturated fat), 36 mg cholesterol, 614 mg sodium, 36 g carbohydrate, 3 g fiber, 13 g protein.

Reviews for Three-Cheese Potatoes

AVERAGE RATING
   (43)
RATING DISTRIBUTION
5 Star
 (38)
4 Star
 (3)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 30, 2015

"Delicious . Baked at 350 for 35 minutes."

MY REVIEW
Reviewed Jun. 27, 2015

"Nice flavor but it took a lot longer to cook than 20 minutes."

MY REVIEW
Reviewed Jun. 6, 2015

"These potatoes are delicious!! I was in a rush and didn't have a BBQ, so I microwaved the cut potatoes until tender (10-15 minutes), then added the onion, parm, butter, salt & pepper, microwaved a few minutes more, and then added the bacon and cheese and melted in the oven at 400."

MY REVIEW
Reviewed May. 25, 2015

"These were very good! Nice and cheesy. I think they would go over very well at a barbecue and you could easily make several packets of you had a big crowd."

MY REVIEW
Reviewed May. 24, 2015

"what temp do I put the grill to?"

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