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Three-Cheese Potatoes Recipe
Three-Cheese Potatoes Recipe photo by Taste of Home

Three-Cheese Potatoes Recipe

Publisher Photo
With its bacon and cheese flair, this side dish makes a welcome addition to barbecues. "My husband and I love these potatoes," writes Cheryl Hille From Ashkum, Illinois.
TOTAL TIME: Prep: 15 min. Grill: 35 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Grill: 35 min.
MAKES: 4-6 servings

Ingredients

  • 3 large potatoes, peeled and cut into 1-inch cubes
  • 1 medium onion, chopped
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon minced chives
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1/2 cup crumbled cooked bacon
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 serving (1/2 cup) equals 293 calories, 11 g fat (7 g saturated fat), 36 mg cholesterol, 614 mg sodium, 36 g carbohydrate, 3 g fiber, 13 g protein.

Directions

  1. In a large bowl, combine the first six ingredients. Transfer to a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter.
  2. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 15-18 minutes on each side or until potatoes are tender.
  3. Carefully open foil. Sprinkle the bacon cheeses over potato mixture. Grill 3-5 minutes longer or until cheese is melted. Open foil carefully to allow steam to escape. Yield: 4-6 servings.
Originally published as Three-Cheese Potatoes in Quick Cooking July/August 2004, p22

Nutritional Facts

1 serving (1/2 cup) equals 293 calories, 11 g fat (7 g saturated fat), 36 mg cholesterol, 614 mg sodium, 36 g carbohydrate, 3 g fiber, 13 g protein.

Reviews for Three-Cheese Potatoes

AVERAGE RATING
   (31)
RATING DISTRIBUTION
5 Star
 (29)
4 Star
 (0)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 1, 2014

Yummy!

MY REVIEW
Reviewed Jul. 7, 2014

Skipped the Parmesan and the Chives and only two cheeses. I didn't count the potatoes... didn't measure a thing.... put it all in a cast iron frying pan and put on grill. Covered with tin foil. Knowing that it may burn I waited for the cheese to put on at the end. When potatoes were done I put on cheese covered and waited for it to melt off the grill. Uncovered and stirred once during grilling.

MY REVIEW
Reviewed Jul. 1, 2014

This was very good & I'll be making them a lot more!

MY REVIEW
Reviewed Jun. 30, 2014

Great with all grilled foods.

MY REVIEW
Reviewed Jun. 29, 2014

I tried this recipe out to see if it would be something that we would make up camping, and we definitely would. My family loved it! The only thing I did different, was it added crushed garlic and seasoning salt and it was fabulous! I did microwave the diced potatoes, onions and garlic for about 3 minutes before I put them in the foil as some reviews suggested. This will be a favorite camping recipe from here on out! Love, love, love!

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