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Three-Cheese Potatoes Recipe
Three-Cheese Potatoes Recipe photo by Taste of Home

Three-Cheese Potatoes Recipe

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5 30
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With its bacon and cheese flair, this side dish makes a welcome addition to barbecues. My husband and I love these potatoes. —Cheryl Hille, Askum, Illinois
TOTAL TIME: Prep: 15 min. Grill: 35 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Grill: 35 min.
MAKES: 4-6 servings

Ingredients

  • 3 large potatoes, peeled and cut into 1-inch cubes
  • 1 medium onion, chopped
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon minced chives
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1/2 cup crumbled cooked bacon
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 serving (1/2 cup) equals 293 calories, 11 g fat (7 g saturated fat), 36 mg cholesterol, 614 mg sodium, 36 g carbohydrate, 3 g fiber, 13 g protein.

Directions

  1. In a large bowl, combine the first six ingredients. Transfer to a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter.
  2. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 15-18 minutes on each side or until potatoes are tender.
  3. Carefully open foil. Sprinkle the bacon cheeses over potato mixture. Grill 3-5 minutes longer or until cheese is melted. Open foil carefully to allow steam to escape. Yield: 4-6 servings.
Originally published as Three-Cheese Potatoes in Quick Cooking July/August 2004, p22

Nutritional Facts

1 serving (1/2 cup) equals 293 calories, 11 g fat (7 g saturated fat), 36 mg cholesterol, 614 mg sodium, 36 g carbohydrate, 3 g fiber, 13 g protein.

Reviews for Three-Cheese Potatoes

AVERAGE RATING
   (39)
RATING DISTRIBUTION
5 Star
 (36)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed May. 24, 2015

"what temp do I put the grill to?"

MY REVIEW
Reviewed May. 23, 2015

"What an awesome dish! My whole family loved it! The only things I did differently was make up 3 packets, because my aluminum foil was too narrow and also, we put in some water half way thru the cooking on the grill, so that they wouldn't burn. Easy clean up, too!"

MY REVIEW
Reviewed May. 19, 2015

"Another great recipe. Easy to make and delicious. As we do not have an outdoor grill, I made this in an 9X9 pan in a 400 F oven for about one hour."

MY REVIEW
Reviewed May. 14, 2015

"excellent great for everything as a side dish."

MY REVIEW
Reviewed May. 14, 2015

"These sound very delicious but, where does the butter come in? I could not find it in the directions?"

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