Three-Cheese Potatoes Recipe
- 3 large potatoes, peeled and cut into 1-inch cubes
- 1 medium onion, chopped
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon minced chives
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1/2 cup crumbled cooked bacon
- 1/2 cup shredded part-skim mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1. In a large bowl, combine the first six ingredients. Transfer to a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter.
- 2. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 15-18 minutes on each side or until potatoes are tender.
- 3. Carefully open foil. Sprinkle the bacon cheeses over potato mixture. Grill 3-5 minutes longer or until cheese is melted. Open foil carefully to allow steam to escape. Yield: 4-6 servings.
1/2 cup: 293 calories, 11g fat (7g saturated fat), 36mg cholesterol, 614mg sodium, 36g carbohydrate (5g sugars, 3g fiber), 13g protein
Reviews for Three-Cheese Potatoes
"I made these in the oven on a 9x13 pan (sprayed with cooking oil) instead of putting them on the grill. I doubled the recipe, covered them with foil and baked at 350 for about 40 minutes. Delicious!! There weren't any leftovers. My new favorite potato! And it was very easy to make."
"My new Weber Spirit E-210 propane grill had its maiden voyage today with this recipe along with the Asian Green Beans recipe on this site and two racks of baby back ribs. I did the packet with the potatoes (I halved the recipe) for 18 minutes on one side, then added the packet with the green beans and flipped the potato packet and did them for another 18 minutes, then removed them to a large rimmed cookie sheet and kept them warm in a 250 degree oven after adding the bacon and shredded cheese to the potatoes. Then I did the pre-cooked baby back ribs on the grill, browning them and brushing them with the sauce. It was all wonderful. I would highly recommend this recipe. I used a bag of the small Yukon Gold potatoes, sliced, and substituted quite a lot of chopped scallions for the chopped onion and chives."
"This is an awesome recipe camping or at home! Takes a lot longer than 20 or 30 minutes on a campfire (and I had the potatoes cut smaller than 1-inch cubes). Par cook the potatoes first then a maybe a 1/2 hour would work. Regardless, great tasting potato dish."
"we enjoy these potatoes while camping but found that it can be quite messy to use foil and now take little foil pans to do them in. So much easier to handle on the grill or campfire and easier to serve."
"Delicious . Baked at 350 for 35 minutes."
"Nice flavor but it took a lot longer to cook than 20 minutes."
"These potatoes are delicious!! I was in a rush and didn't have a BBQ, so I microwaved the cut potatoes until tender (10-15 minutes), then added the onion, parm, butter, salt & pepper, microwaved a few minutes more, and then added the bacon and cheese and melted in the oven at 400."
"These were very good! Nice and cheesy. I think they would go over very well at a barbecue and you could easily make several packets of you had a big crowd."
"what temp do I put the grill to?"
"What an awesome dish! My whole family loved it! The only things I did differently was make up 3 packets, because my aluminum foil was too narrow and also, we put in some water half way thru the cooking on the grill, so that they wouldn't burn. Easy clean up, too!"
"Another great recipe. Easy to make and delicious. As we do not have an outdoor grill, I made this in an 9X9 pan in a 400 F oven for about one hour."
"excellent great for everything as a side dish."
"These sound very delicious but, where does the butter come in? I could not find it in the directions?"
"Very delicious potatoes! It cooks on the grill with your meat but I have also cooked it in the oven at 400 for 1 hr. and it was just as delicious!"
"I did put these in the oven as it was just too cold to grill outside. I did have to bake them a lot longer (an hour) since I didn't microwave the potatoes first. I will be making these again, but will definitely microwave the potatoes and onions first."
"My family loved this!"
"Skipped the Parmesan and the Chives and only two cheeses. I didn't count the potatoes... didn't measure a thing.... put it all in a cast iron frying pan and put on grill. Covered with tin foil. Knowing that it may burn I waited for the cheese to put on at the end. When potatoes were done I put on cheese covered and waited for it to melt off the grill. Uncovered and stirred once during grilling."
"This was very good & I'll be making them a lot more!"
"Great with all grilled foods."
"I tried this recipe out to see if it would be something that we would make up camping, and we definitely would. My family loved it! The only thing I did different, was it added crushed garlic and seasoning salt and it was fabulous! I did microwave the diced potatoes, onions and garlic for about 3 minutes before I put them in the foil as some reviews suggested. This will be a favorite camping recipe from here on out! Love, love, love!"
"We love these on the grill, perfect side dish. Yum"
"I wonder if you could substitute the potatoes for hash browns ? It would save a lot of time."
"Made mine in the oven but they were awesome. Try adding ham instead of the bacon for an all in one meal, very good."
"Loved this. I cooked it in a foil pan that was covered. Would not change anything."
"I saw another recipe that used the slow cooker instead of a grill, so I mistakenly used this method. I would probably make it in the oven (or grill) instead of the slow cooker next time. It just had that "slow cooker taste" that my husband and I don't care for.I followed the recipe exactly, and even with "slow cooker taste" these were really good."
"Love these! I do use the oven rather than a grill. Making it again tonight to go with oven baked chicken. I followed the suggestion of others and pre-cooked my potatoes and onion in the microwave for a few minutes first. Nice thing about these is you can add or delete just about everything (except the potatoes ) and it still comes out delicious!"
"loved it have been making for years when we go camping"
"We loved these potatoes! I did microwave the potatoes and onion before putting them in the foil packet. We had two cheese potatoes as I only had parmesan and Monterey Jack cheeses and it was still great. On our grill they started to get too brown on the bottom so I trippled up a piece of heavy duty foil to set the packet on. Perfect flavors!"
"Followed the recipe as written and they were very, very good! Next time I will add a little more salt and hopefully I won't forget to spray my foil!!"
"My family and I have been making this recipe for years and years...never thought to enter it into Taste of Home!!! We add bell peppers for a different taste."
"These are some of the best potatoes I've had. I will absolutely be making these again and again. I pre-cooked my potatoes and onion in the microwave a bit before grilling to reduce the time a bit and it worked out perfect."
"Added chopped Anaheim Pepper, chopped garlic."
"We will most definitely be makin these again! We doubled the recipe and substituted the Parmesean cheese for another that we had in the house and it was still great! Had a great savory smokey flavor that we now love!"
"This is now my favorite potato recipe. My family loved, loved, loved them. We had made a similar recipe before, but this one has a perfect blend of flavors. I am in the process of printing multiple copies so that I can never lose the recipe. If I had a safe, this recipe would go in it!"
"These are really good and a nice side dish for summer barbecues. To speed up cooking, I put the diced potatoes in the microwave for a few minutes."
"Will most definitely make this again! We LOVED it. It will became a grilling must from here on out."
"This is now my favorite grilled potatoes recipe. Very yummy. I usually make double the recipe/packets of it otherwise there is not enough for everyone."