Three-Cheese Potatoes Recipe
Three-Cheese Potatoes Recipe photo by Taste of Home

Three-Cheese Potatoes Recipe

Publisher Photo
With its bacon and cheese flair, this side dish makes a welcome addition to barbecues. "My husband and I love these potatoes," writes Cheryl Hille From Ashkum, Illinois.
TOTAL TIME: Prep: 15 min. Grill: 35 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Grill: 35 min.
MAKES: 4-6 servings

Ingredients

  • 3 large potatoes, peeled and cut into 1-inch cubes
  • 1 medium onion, chopped
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon minced chives
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1/2 cup crumbled cooked bacon
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 serving (1/2 cup) equals 293 calories, 11 g fat (7 g saturated fat), 36 mg cholesterol, 614 mg sodium, 36 g carbohydrate, 3 g fiber, 13 g protein.

Directions

  1. In a large bowl, combine the first six ingredients. Transfer to a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter.
  2. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 15-18 minutes on each side or until potatoes are tender.
  3. Carefully open foil. Sprinkle the bacon cheeses over potato mixture. Grill 3-5 minutes longer or until cheese is melted. Open foil carefully to allow steam to escape. Yield: 4-6 servings.
Originally published as Three-Cheese Potatoes in Quick Cooking July/August 2004, p22

Nutritional Facts

1 serving (1/2 cup) equals 293 calories, 11 g fat (7 g saturated fat), 36 mg cholesterol, 614 mg sodium, 36 g carbohydrate, 3 g fiber, 13 g protein.

Reviews for Three-Cheese Potatoes

AVERAGE RATING
   (32)
RATING DISTRIBUTION
5 Star
 (30)
4 Star
 (0)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 11, 2014

My family loved this!

MY REVIEW
Reviewed Aug. 1, 2014

Yummy!

MY REVIEW
Reviewed Jul. 7, 2014

Skipped the Parmesan and the Chives and only two cheeses. I didn't count the potatoes... didn't measure a thing.... put it all in a cast iron frying pan and put on grill. Covered with tin foil. Knowing that it may burn I waited for the cheese to put on at the end. When potatoes were done I put on cheese covered and waited for it to melt off the grill. Uncovered and stirred once during grilling.

MY REVIEW
Reviewed Jul. 1, 2014

This was very good & I'll be making them a lot more!

MY REVIEW
Reviewed Jun. 30, 2014

Great with all grilled foods.

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