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Three-Cheese Potatoes Recipe
Three-Cheese Potatoes Recipe photo by Taste of Home

Three-Cheese Potatoes Recipe

Read Reviews (16)
4.79 16
Publisher Photo
With its bacon and cheese flair, this side dish makes a welcome addition to barbecues. "My husband and I love these potatoes," writes Cheryl Hille From Ashkum, Illinois.
TOTAL TIME: Prep: 15 min. Grill: 35 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Grill: 35 min.
MAKES: 4-6 servings

Ingredients

  • 3 large potatoes, peeled and cut into 1-inch cubes
  • 1 medium onion, chopped
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon minced chives
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1/2 cup crumbled cooked bacon
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 serving (1/2 cup) equals 293 calories, 11 g fat (7 g saturated fat), 36 mg cholesterol, 614 mg sodium, 36 g carbohydrate, 3 g fiber, 13 g protein.

Directions

  1. In a large bowl, combine the first six ingredients. Transfer to a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter.
  2. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 15-18 minutes on each side or until potatoes are tender.
  3. Carefully open foil. Sprinkle the bacon cheeses over potato mixture. Grill 3-5 minutes longer or until cheese is melted. Open foil carefully to allow steam to escape. Yield: 4-6 servings.
Originally published as Three-Cheese Potatoes in Quick Cooking July/August 2004, p22

Nutritional Facts

1 serving (1/2 cup) equals 293 calories, 11 g fat (7 g saturated fat), 36 mg cholesterol, 614 mg sodium, 36 g carbohydrate, 3 g fiber, 13 g protein.

Reviews for Three-Cheese Potatoes(16)

AVERAGE RATING
   (24)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (0)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 1, 2014

Made mine in the oven but they were awesome. Try adding ham instead of the bacon for an all in one meal, very good.

MY REVIEW
Reviewed Jun. 6, 2013

Loved this. I cooked it in a foil pan that was covered. Would not change anything.

MY REVIEW
Reviewed Apr. 27, 2013

I saw another recipe that used the slow cooker instead of a grill, so I mistakenly used this method. I would probably make it in the oven (or grill) instead of the slow cooker next time. It just had that "slow cooker taste" that my husband and I don't care for.

I followed the recipe exactly, and even with "slow cooker taste" these were really good.

MY REVIEW
Reviewed Mar. 2, 2013

Love these! I do use the oven rather than a grill. Making it again tonight to go with oven baked chicken. I followed the suggestion of others and pre-cooked my potatoes and onion in the microwave for a few minutes first. Nice thing about these is you can add or delete just about everything (except the potatoes ) and it still comes out delicious!

MY REVIEW
Reviewed Dec. 16, 2012

when we grill, I like to throw as many foil-packet side dishes on as possible - this one cooks up while your burgers are browning. Such a good taste, no leftovers!!

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