Three-Cheese Potato Bake
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Three-Cheese Potato Bake is a comforting potato dish that's ready in a snap. The recipe comes from Lois Buffalow of Grandview, Missouri.
Ingredients
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2-2/3 cups chicken broth
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2/3 cup milk
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1/4 cup butter cubed
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1/4 teaspoon pepper
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2-2/3 cups mashed potato flakes
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1/3 cup shredded Monterey Jack cheese
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1/3 cup shredded cheddar cheese
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1/3 cup cubed process cheese (Velveeta)
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2 tablespoons minced chives
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1/4 cup sour cream, optional
Directions
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1.
In a large saucepan, combine the broth, milk, butter and pepper; bring to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds; fluff with a fork.
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2.
Transfer to a greased 1-qt. baking dish. Top with cheeses. Bake, uncovered, at 350° for 20 minutes or until cheese is melted. Sprinkle with chives. Serve with sour cream if desired.
Nutrition Facts
1 cup: 397 calories, 21g fat (13g saturated fat), 61mg cholesterol, 1066mg sodium, 40g carbohydrate (3g sugars, 2g fiber), 13g protein.
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