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Three-Cheese Potato Bake

 Three-Cheese Potato Bake
Three-Cheese Potato Bake is a comforting potato dish that's ready in a snap. The recipe comes from Lois Buffalow of Grandview, Missouri.
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2-2/3 cups chicken broth
  • 2/3 cup milk
  • 1/4 cup butter cubed
  • 1/4 teaspoon pepper
  • 2-2/3 cups mashed potato flakes
  • 1/3 cup shredded Monterey Jack cheese
  • 1/3 cup shredded cheddar cheese
  • 1/3 cup cubed process cheese (Velveeta)
  • 2 tablespoons minced chives
  • 1/4 cup sour cream, optional

Directions

  • In a large saucepan, combine the broth, milk, butter and pepper;
  • bring to a boil. Remove from the heat; stir in potato flakes. Let
  • stand for 30 seconds; fluff with a fork.
  • Transfer to a greased 1-qt. baking dish. Top with cheeses. Bake,
  • uncovered, at 350° for 20 minutes or until cheese is melted.
  • Sprinkle with chives. Serve with sour cream if desired. Yield: 4
  • servings.
Nutritional Facts: 1 serving (1 cup) equals 397 calories, 21 g fat (13 g saturated fat), 61 mg cholesterol, 1,066 mg sodium, 40 g carbohydrate, 2 g fiber, 13 g protein.