Three-Cheese Potato Bake Recipe
Three-Cheese Potato Bake Recipe photo by Taste of Home

Three-Cheese Potato Bake Recipe

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Three-Cheese Potato Bake is a comforting potato dish that's ready in a snap. The recipe comes from Lois Buffalow of Grandview, Missouri.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 2-2/3 cups chicken broth
  • 2/3 cup milk
  • 1/4 cup butter cubed
  • 1/4 teaspoon pepper
  • 2-2/3 cups mashed potato flakes
  • 1/3 cup shredded Monterey Jack cheese
  • 1/3 cup shredded cheddar cheese
  • 1/3 cup cubed process cheese (Velveeta)
  • 2 tablespoons minced chives
  • 1/4 cup sour cream, optional

Nutritional Facts

1 serving (1 cup) equals 397 calories, 21 g fat (13 g saturated fat), 61 mg cholesterol, 1066 mg sodium, 40 g carbohydrate, 2 g fiber, 13 g protein.


  1. In a large saucepan, combine the broth, milk, butter and pepper; bring to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds; fluff with a fork.
  2. Transfer to a greased 1-qt. baking dish. Top with cheeses. Bake, uncovered, at 350° for 20 minutes or until cheese is melted. Sprinkle with chives. Serve with sour cream if desired. Yield: 4 servings.
Originally published as Three-Cheese Potato Bake in Taste of Home October/November 2001, p9

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Reviewed Oct. 3, 2010

"Very good recipe. I made this with the fish and green beans in the same menu. Only change I made was using cut up American singles instead of Velveeta. This recipe could be improved by using real potatoes, but it's very quick and easy as is."

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