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Three-Cheese Macaroni Recipe

Melonie Corbin's creamy homemade macaroni and cheese is quick to fix and costs only 58¢ a helping. "You can add tuna, leftover ham or other meat, and vegetables to make this into a main dish," she related from Cottage Grove, Minnesota.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 1 package (7 ounces) uncooked elbow macaroni
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 2 slices process American cheese
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup milk
  • 1 tablespoon butter

Directions

  • 1. Cook macaroni according to package directions. Meanwhile, in a large saucepan, combine the soup, cheese, milk and butter. Cook and stir until cheese is melted. Drain macaroni; stir into cheese sauce. Yield: 4 servings.

Nutritional Facts

1 cup: 320 calories, 13g fat (7g saturated fat), 29mg cholesterol, 834mg sodium, 44g carbohydrate (4g sugars, 2g fiber), 13g protein .

Reviews for Three-Cheese Macaroni

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MY REVIEW
jlbarhorst
Reviewed Jan. 14, 2013

"made this for my grandkids and now I have to make it every time they visit"

MY REVIEW
krishodges
Reviewed Sep. 13, 2010

"This is a great creamy mac & cheese recipe and I have all the ingredients all the time. I added another 1/4 cup of milk and another tablespoon of butter to make it even creamier. Also added a small amount of white pepper, ground mustard and nutmeg. Thanks for the great idea. It's delicious!"

MY REVIEW
k.manhart
Reviewed Oct. 3, 2009

"This was such an easy, fast, and delicious recipie to make. I will be making this again for sure!

Kristen (minneapolis, mn)"

MY REVIEW
katlaydee3
Reviewed Mar. 23, 2009

"This is a great recipe, but don't try to bake it. I did and it really dried out."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.