Print Options

Back to Three-Cheese Macaroni >

Include these items:

Select reviews >

Taste of Home Logo

Three-Cheese Macaroni

 Three-Cheese Macaroni
Melonie Corbin's creamy homemade macaroni and cheese is quick to fix and costs only 58¢ a helping. "You can add tuna, leftover ham or other meat, and vegetables to make this into a main dish," she related from Cottage Grove, Minnesota.
4 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1 package (7 ounces) uncooked elbow macaroni
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 2 slices process American cheese
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup milk
  • 1 tablespoon butter

Directions

  • Cook macaroni according to package directions. Meanwhile, in a large
  • saucepan, combine the soup, cheese, milk and butter. Cook and stir
  • until cheese is melted. Drain macaroni; stir into cheese sauce.
  • Yield: 4 servings.
Nutritional Facts: 1 serving (1 cup) equals 320 calories, 13 g fat (7 g saturated fat), 29 mg cholesterol, 834 mg sodium, 44 g carbohydrate, 2 g fiber, 13 g protein.
Wine: This recipe pairs well with a full-bodied white wine.: Taste of Home Special Offer: Enjoy this recipe with Rutherford Hill Chardonnay 2012 Napa Valley, a full-bodied classic California Chardonnay with the perfect touch of oak. Buy now and get 6 bottles for $99.99. Order Now