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Three-Cheese Macaroni Recipe

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Melonie Corbin's creamy homemade macaroni and cheese is quick to fix and costs only 58¢ a helping. "You can add tuna, leftover ham or other meat, and vegetables to make this into a main dish," she related from Cottage Grove, Minnesota.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1 package (7 ounces) uncooked elbow macaroni
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 2 slices process American cheese
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup milk
  • 1 tablespoon butter

Nutritional Facts

1 serving (1 cup) equals 320 calories, 13 g fat (7 g saturated fat), 29 mg cholesterol, 834 mg sodium, 44 g carbohydrate, 2 g fiber, 13 g protein.

Directions

  1. Cook macaroni according to package directions. Meanwhile, in a large saucepan, combine the soup, cheese, milk and butter. Cook and stir until cheese is melted. Drain macaroni; stir into cheese sauce. Yield: 4 servings.
Originally published as Three-Cheese Macaroni in Quick Cooking November/December 2004, p51

Nutritional Facts

1 serving (1 cup) equals 320 calories, 13 g fat (7 g saturated fat), 29 mg cholesterol, 834 mg sodium, 44 g carbohydrate, 2 g fiber, 13 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Three-Cheese Macaroni

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jan. 14, 2013

"made this for my grandkids and now I have to make it every time they visit"

MY REVIEW
Reviewed Sep. 13, 2010

"This is a great creamy mac & cheese recipe and I have all the ingredients all the time. I added another 1/4 cup of milk and another tablespoon of butter to make it even creamier. Also added a small amount of white pepper, ground mustard and nutmeg. Thanks for the great idea. It's delicious!"

MY REVIEW
Reviewed Oct. 3, 2009

"This was such an easy, fast, and delicious recipie to make. I will be making this again for sure!

Kristen (minneapolis, mn)"

MY REVIEW
Reviewed Mar. 23, 2009

"This is a great recipe, but don't try to bake it. I did and it really dried out."

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