Three-Cheese Garlic Bread Recipe
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Three-Cheese Garlic Bread Recipe

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Who doesn't like warm, gooey cheesy bread right from the oven? Let Three-Cheese Garlic Bread from Judy Schut of Grand Rapids, Michigan tie the dinner together. This bread is bound to be a hit with everyone!
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1 loaf (1 pound) unsliced Italian bread
  • 1/4 cup butter, softened
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon Worcestershire sauce
  • Dash paprika and pepper


  1. Cut bread in half widthwise; cut one portion in half lengthwise. Save remaining bread for another use. In a small bowl, combine the remaining ingredients. Spread evenly over cut sides of bread.
  2. Place on a baking sheet. Bake at 400° for 10-12 minutes or until cheese is melted. Slice and serve warm. Yield: 4 servings.
Originally published as Three-Cheese Garlic Bread in Simple & Delicious January/February 2008, p22

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sulynn051467 69473
Reviewed Nov. 11, 2012

"Very tasty was not sure about the worcestershire sauce but did add subtle flavor not at all overpowering!"

Dianaore 141642
Reviewed Aug. 10, 2010

"Loved, Loved, Loved it! My one son is not a cheese person and loved this bread. Asked for me to make it again and soon. It was a great addition to our dinner in taste and looks. It would go well with a variety of meals. Definitely a winner in my book!"

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