- for 5-7 minutes on each side or until a meat thermometer reads
- 160° and juices run clear. Top with mozzarella cheese. Grill 1-2
- minutes longer or until cheese is melted. Serve on buns with spinach
- mixture. Yield: 4 servings.
Nutritional Facts: 1 burger equals 476 calories, 26 g fat (11 g saturated fat), 153 mg cholesterol, 841 mg sodium, 27 g carbohydrate, 4 g fiber, 33 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.