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Three-Cheese Florentine Burgers Recipe

Three-Cheese Florentine Burgers Recipe

We love cheese. It's an ingredient we always have in abundance. I came up with this recipe to showcase one of our favorite combinations: spinach and cheese! —Deborah Biggs, Omaha, Nebraska
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1-1/3 cups fresh baby spinach
  • 1 tablespoon plus 1-1/2 teaspoons balsamic vinaigrette
  • BURGERS:
  • 1 egg
  • 1/3 cup fresh baby spinach, finely chopped
  • 3 tablespoons crumbled feta cheese
  • 3 tablespoons shredded Asiago cheese
  • 3 tablespoons chopped red onion
  • 1 tablespoon plus 1-1/2 teaspoons ketchup
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound ground beef
  • 4 ounces fresh mozzarella cheese, sliced
  • 4 whole wheat hamburger buns, split

Directions

  • 1. Place spinach in a small bowl. Drizzle with vinaigrette and toss to coat; set aside.
  • 2. In a large bowl, combine the egg, chopped spinach, cheeses, onion, ketchup, Worcestershire sauce, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties.
  • 3. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Top with mozzarella cheese. Grill 1-2 minutes longer or until cheese is melted. Serve on buns with spinach mixture. Yield: 4 servings.

Nutritional Facts

1 each: 476 calories, 26g fat (11g saturated fat), 153mg cholesterol, 841mg sodium, 27g carbohydrate (7g sugars, 4g fiber), 33g protein.

Reviews for Three-Cheese Florentine Burgers

Sort By :
MY REVIEW
Amy T. User ID: 3476215 190375
Reviewed Jul. 24, 2012

"Juicy burgers! Turn burgers with a spatula, but don't press them down. It squeezes out the juices, making them dry."

MY REVIEW
scrapo User ID: 2908723 114115
Reviewed Aug. 15, 2011

"Awesome! I didn't have asiago cheese so I subbed italian cheese and used provolone slices instead of mozzeralla to top the burgers. Also, used venison burger - you couldn't even tell that it wasn't ground beef!"

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.