Three-Cheese Deviled Eggs Recipe
Our home economists enhances ordinary deviled eggs by stirring in three different kinds of cheese. A dash of paprika and sprinkle of chives on top add a little color.
- 6 hard-cooked eggs
- 3/4 cup mayonnaise
- 2 tablespoons finely shredded Monterey Jack cheese
- 2 tablespoons finely shredded Swiss cheese
- 2 tablespoons minced chives, divided
- 1/8 teaspoon ground mustard
- 1/8 teaspoon pepper
- 2 ounces process cheese (Velveeta), cubed
- Dash paprika
- 1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add the mayonnaise, shredded cheeses, 1 tablespoon chives, mustard and pepper.
- 2. In a microwave-safe bowl, melt the process cheese on high for 1-2 minutes; stir until smooth. Stir into yolk mixture.
- 3. Pipe or spoon into egg whites. Sprinkle with paprika and remaining chives. Refrigerate until serving. Yield: 1 dozen.
1 serving (2 each) equals 327 calories, 31 g fat (7 g saturated fat), 232 mg cholesterol, 343 mg sodium, 1 g carbohydrate, trace fiber, 9 g protein.
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