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Three-Cheese Deviled Eggs

 Three-Cheese Deviled Eggs
Our home economists enhances ordinary deviled eggs by stirring in three different kinds of cheese. A dash of paprika and sprinkle of chives on top add a little color.
6 ServingsPrep/Total Time: 25 min.


  • 6 hard-cooked eggs
  • 3/4 cup mayonnaise
  • 2 tablespoons finely shredded Monterey Jack cheese
  • 2 tablespoons finely shredded Swiss cheese
  • 2 tablespoons minced chives, divided
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 2 ounces process cheese (Velveeta), cubed
  • Dash paprika


  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a
  • bowl, mash the yolks. Add the mayonnaise, shredded cheeses, 1
  • tablespoon chives, mustard and pepper.
  • In a microwave-safe bowl, melt the process cheese on high for 1-2
  • minutes; stir until smooth. Stir into yolk mixture.
  • Pipe or spoon into egg whites. Sprinkle with paprika and remaining
  • chives. Refrigerate until serving. Yield: 1 dozen.
Nutritional Facts: 1 serving (2 each) equals 327 calories, 31 g fat (7 g saturated fat), 232 mg cholesterol, 343 mg sodium, 1 g carbohydrate, trace fiber, 9 g protein.