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Three-Cheese Creamed Spinach Recipe
Three-Cheese Creamed Spinach Recipe photo by Taste of Home

Three-Cheese Creamed Spinach Recipe

Read Reviews (4)
5 4
Publisher Photo
Cream cheese, Parmesan and mozzarella make this dish wonderfully cheesy. Sprinkle it with french-fried onions before baking for a crisp boost of flavor. —Kathy Vazquez, Amarillo, Texas
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1-1/2 cups spreadable chive and onion cream cheese
  • 1 cup grated Parmesan cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup butter, cubed
  • 1/4 teaspoon pepper

Nutritional Facts

2/3 cup equals 415 calories, 35 g fat (23 g saturated fat), 103 mg cholesterol, 685 mg sodium, 9 g carbohydrate, 3 g fiber, 15 g protein.

Directions

  1. In a large saucepan, combine all ingredients. Cook and stir over medium heat for 8-10 minutes or until blended and heated through. Yield: 6 servings.
Originally published as Three-Cheese Creamed Spinach in Taste of Home November 2011, p36

Nutritional Facts

2/3 cup equals 415 calories, 35 g fat (23 g saturated fat), 103 mg cholesterol, 685 mg sodium, 9 g carbohydrate, 3 g fiber, 15 g protein.

Reviews for Three-Cheese Creamed Spinach(4)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 5, 2012

I have made this several times and it has been a big hit, even with my picky eaters. I am adding artichoke hearts next time.

MY REVIEW
Reviewed Dec. 23, 2011

Fantastic!

MY REVIEW
Reviewed Nov. 25, 2011

Made as a side for Thanksgiving meal. This is what I've been looking for for years. Everyone loved it. WOW! Thanks so much. I added 2 small cloves of minced garlic; next time I'd add just a "pinch" of netmeg. Wonderful!!! Not healthy, but WONDERFUL!!! A real treat!

MY REVIEW
Reviewed Nov. 2, 2011

Very easy and really good

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