- edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
- Serve with crackers. Yield: 16 servings.
Nutritional Facts: 1 slice (calculated without crackers) equals 174 calories, 13 g fat (7 g saturated fat), 61 mg cholesterol, 241 mg sodium, 8 g carbohydrate, 2 g fiber, 6 g protein.
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