- Cool on a wire rack for 10 minutes. Carefully run a knife around
- edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
- Serve with crackers. Yield: 16 servings.
Nutritional Facts: 1 slice (calculated without crackers) equals 174 calories, 13 g fat (7 g saturated fat), 61 mg cholesterol, 241 mg sodium, 8 g carbohydrate, 2 g fiber, 6 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer