Show Subscription Form




Three-Berry Sauce Recipe
Three-Berry Sauce Recipe photo by Taste of Home

Three-Berry Sauce Recipe

Be the first to add a review
Publisher Photo
I combined cranberries with strawberries and raspberries for a tasty twist on traditional holiday sauce. Cinnamon and cloves spice up this fruity topping that's great over poultry or pork. —Suzanne Ganatta of Mammoth Lakes, California
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 9 servings

Ingredients

  • 2 cups fresh or frozen cranberries
  • 1/2 cup honey
  • 1/4 cup orange juice
  • 1 tablespoon grated orange peel
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground allspice
  • 2/3 cup frozen sweetened sliced strawberries, thawed
  • 2/3 cup frozen sweetened raspberries, thawed
  • Thinly sliced cooked turkey

Nutritional Facts

One serving (1/4 cup) equals 108 calories, trace fat (trace saturated fat), 0 cholesterol, 67 mg sodium, 29 g carbohydrate, 2 g fiber, trace protein. Diabetic Exchanges: 2 fruit.

Directions

  1. In a large saucepan, combine the first eight ingredients. Cook, uncovered, over medium heat for 10 minutes or until cranberries pop, stirring occasionally. Reduce heat; add strawberries and raspberries. Cook until heated through. Remove from the heat; cool. Serve with turkey. Store in the refrigerator. Yield: 2-1/4 cups.
Originally published as Three-Berry Sauce in Light & Tasty April/May 2002, p37

Nutritional Facts

One serving (1/4 cup) equals 108 calories, trace fat (trace saturated fat), 0 cholesterol, 67 mg sodium, 29 g carbohydrate, 2 g fiber, trace protein. Diabetic Exchanges: 2 fruit.

Reviews for Three-Berry Sauce

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image