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Three-Berry Sauce Recipe
Three-Berry Sauce Recipe photo by Taste of Home
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Three-Berry Sauce Recipe

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I combined cranberries with strawberries and raspberries for a tasty twist on traditional holiday sauce. Cinnamon and cloves spice up this fruity topping that's great over poultry or pork. —Suzanne Ganatta of Mammoth Lakes, California
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 9 servings

Ingredients

  • 2 cups fresh or frozen cranberries
  • 1/2 cup honey
  • 1/4 cup orange juice
  • 1 tablespoon grated orange peel
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground allspice
  • 2/3 cup frozen sweetened sliced strawberries, thawed
  • 2/3 cup frozen sweetened raspberries, thawed
  • Thinly sliced cooked turkey

Nutritional Facts

1/4 cup: 108 calories, 0g fat (0g saturated fat), 0mg cholesterol, 67mg sodium, 29g carbohydrate (0g sugars, 2g fiber), 0g protein Diabetic Exchanges: 2 fruit.

Directions

  1. In a large saucepan, combine the first eight ingredients. Cook, uncovered, over medium heat for 10 minutes or until cranberries pop, stirring occasionally. Reduce heat; add strawberries and raspberries. Cook until heated through. Remove from the heat; cool. Serve with turkey. Store in the refrigerator. Yield: 2-1/4 cups.
Originally published as Three-Berry Sauce in Light & Tasty April/May 2002, p37


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