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Three-Berry Jam Recipe
Three-Berry Jam Recipe photo by Taste of Home

Three-Berry Jam Recipe

Read Reviews (3)
5 3
Publisher Photo
I sold jars of this sweet berry jam at craft fairs. It's a wonderful way to preserve summer gems. —Bernadette Colvin, Tomball, Texas
TOTAL TIME: Prep: 15 min. Process: 10 min. + standing
MAKES:152 servings
TOTAL TIME: Prep: 15 min. Process: 10 min. + standing
MAKES: 152 servings

Ingredients

  • 4 cups fresh blueberries
  • 3 cups fresh strawberries
  • 2 cups fresh raspberries
  • 1/4 cup bottled lemon juice
  • 2 packages (1-3/4 ounces each) powdered fruit pectin
  • 7 cups sugar

Nutritional Facts

1 serving (2 tablespoons) equals 41 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 11 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a large saucepan, combine berries and lemon juice; crush slightly. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly.
  2. Remove from the heat; skim off foam. Ladle hot mixture into nine hot pint jars and one hot half-pint jar, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water canner. Remove jars to wire racks to cool completely. Yield: 9 pints and 1 half-pint.
Originally published as Three-Berry Jam in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p213

Nutritional Facts

1 serving (2 tablespoons) equals 41 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 11 g carbohydrate, trace fiber, trace protein.

Reviews for Three-Berry Jam(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Jan. 5, 2013

This past summer, I made the jam and put it away to give at Christmas. I renamed it Jingle Berry Jam and it was a hit with those I gave it to. Great recipe!

MY REVIEW
Reviewed Sep. 6, 2012

Love this jelly i used blackberries instead of raspberries i will be making more.

MY REVIEW
Reviewed Sep. 6, 2012

OMG my kids love this jelly. I have never made jelly before this was the first kind i have every made. i used blackberries instead of raspberries and my kids love it. i will be making more.

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