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Three-Bean Salad for 3 Recipe

Three-Bean Salad for 3 Recipe

—Barbara R Wiggins, Lexington, North Carolina
TOTAL TIME: Prep/Total Time: 10 min. YIELD:3 servings

Ingredients

  • 1 can (8 ounces) cut green beans, drained
  • 1 can (8 ounces) cut wax beans, drained
  • 3/4 cup canned kidney beans, rinsed and drained
  • 1/4 cup chopped onion
  • 2 tablespoons sugar
  • 2 tablespoons white vinegar
  • 1 tablespoon canola oil
  • 1/8 teaspoon pepper

Directions

  • 1. In a small bowl, combine the first four ingredients. In another bowl, whisk the sugar, vinegar, oil and pepper; stir into bean mixture. Cover and refrigerate until serving. Yield: 3 servings.

Nutritional Facts

3/4 cup equals 154 calories, 5 g fat (trace saturated fat), 0 cholesterol, 441 mg sodium, 24 g carbohydrate, 5 g fiber, 5 g protein.