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TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 3 servings

Ingredients

  • 1 can (8 ounces) cut green beans, drained
  • 1 can (8 ounces) cut wax beans, drained
  • 3/4 cup canned kidney beans, rinsed and drained
  • 1/4 cup chopped onion
  • 2 tablespoons sugar
  • 2 tablespoons white vinegar
  • 1 tablespoon canola oil
  • 1/8 teaspoon pepper

Nutritional Facts

154 calories: 3/4 cup, 5g fat (0g saturated fat), 0mg cholesterol, 441mg sodium, 24g carbohydrate (12g sugars, 5g fiber), 5g protein .

Directions

  1. In a small bowl, combine the first four ingredients. In another bowl, whisk the sugar, vinegar, oil and pepper; stir into bean mixture. Cover and refrigerate until serving. Yield: 3 servings.
Originally published as Three-Bean Salad in Cooking for 2 Summer 2007, p8


Reviews for Three-Bean Salad for 3

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
darays
Reviewed May. 13, 2015

"Absolutely great in salads. I sometimes use corn or black beans in place of kidney beans - delicious!"

MY REVIEW
americanahartman
Reviewed Jul. 31, 2012

"Perfect Easy... the longer in the Fridge the better it tastes..."

MY REVIEW
maryschinker
Reviewed Jun. 2, 2012

"I lost mom's recipe for this bean salad and glad I check this site....this is the recipe. It's excellent, mom has been making it for years."

MY REVIEW
ERoot
Reviewed May. 23, 2012

"Quite tasty!"

MY REVIEW
lindipally
Reviewed Aug. 1, 2010

"My entire family enjoyed this wonderful salad. Even my little son Peter asked for more. This ones a keeper!"

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