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Three-Bean Salad for 3 Recipe
Three-Bean Salad for 3 Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 3 servings

Ingredients

  • 1 can (8 ounces) cut green beans, drained
  • 1 can (8 ounces) cut wax beans, drained
  • 3/4 cup canned kidney beans, rinsed and drained
  • 1/4 cup chopped onion
  • 2 tablespoons sugar
  • 2 tablespoons white vinegar
  • 1 tablespoon canola oil
  • 1/8 teaspoon pepper

Nutritional Facts

3/4 cup equals 154 calories, 5 g fat (trace saturated fat), 0 cholesterol, 441 mg sodium, 24 g carbohydrate, 5 g fiber, 5 g protein.

Directions

  1. In a small bowl, combine the first four ingredients. In another bowl, whisk the sugar, vinegar, oil and pepper; stir into bean mixture. Cover and refrigerate until serving. Yield: 3 servings.
Originally published as Three-Bean Salad in Cooking for 2 Summer 2007, p8

Nutritional Facts

3/4 cup equals 154 calories, 5 g fat (trace saturated fat), 0 cholesterol, 441 mg sodium, 24 g carbohydrate, 5 g fiber, 5 g protein.

Reviews for Three-Bean Salad for 3(4)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 31, 2012

Perfect Easy... the longer in the Fridge the better it tastes...

MY REVIEW
Reviewed Jun. 2, 2012

I lost mom's recipe for this bean salad and glad I check this site....this is the recipe. It's excellent, mom has been making it for years.

MY REVIEW
Reviewed May. 23, 2012

Quite tasty!

MY REVIEW
Reviewed Aug. 1, 2010

My entire family enjoyed this wonderful salad. Even my little son Peter asked for more. This ones a keeper!

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