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TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 3 servings

Ingredients

  • 1 can (8 ounces) cut green beans, drained
  • 1 can (8 ounces) cut wax beans, drained
  • 3/4 cup canned kidney beans, rinsed and drained
  • 1/4 cup chopped onion
  • 2 tablespoons sugar
  • 2 tablespoons white vinegar
  • 1 tablespoon canola oil
  • 1/8 teaspoon pepper

Nutritional Facts

3/4 cup: 154 calories, 5g fat (0 saturated fat), 0 cholesterol, 441mg sodium, 24g carbohydrate (12g sugars, 5g fiber), 5g protein.

Directions

  1. In a small bowl, combine the first four ingredients. In another bowl, whisk the sugar, vinegar, oil and pepper; stir into bean mixture. Cover and refrigerate until serving. Yield: 3 servings.
Originally published as Three-Bean Salad in Cooking for 2 Summer 2007, p8


Reviews for Three-Bean Salad for 3

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
darays User ID: 293265 226292
Reviewed May. 13, 2015

"Absolutely great in salads. I sometimes use corn or black beans in place of kidney beans - delicious!"

MY REVIEW
americanahartman User ID: 3718407 68777
Reviewed Jul. 31, 2012

"Perfect Easy... the longer in the Fridge the better it tastes..."

MY REVIEW
maryschinker User ID: 3751749 96446
Reviewed Jun. 2, 2012

"I lost mom's recipe for this bean salad and glad I check this site....this is the recipe. It's excellent, mom has been making it for years."

MY REVIEW
ERoot User ID: 6391749 97915
Reviewed May. 23, 2012

"Quite tasty!"

MY REVIEW
lindipally User ID: 1270998 68775
Reviewed Aug. 1, 2010

"My entire family enjoyed this wonderful salad. Even my little son Peter asked for more. This ones a keeper!"

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