Taste of Home
Three-Bean Chili
TOTAL TIME: Prep: 10 min. Cook: 45 min.
YIELD: 6 servings.
You won't miss meat in this tasty bean chili.
Ingredients
-
1/2 cup chopped onion
-
1/2 cup chopped green pepper
-
1/2 cup chopped celery
-
1 teaspoon minced garlic
-
1 tablespoon olive oil
-
1 can (28 ounces) crushed tomatoes
-
1 can (14-1/2 ounces) Mexican diced tomatoes
-
1/4 cup chopped sun-dried tomatoes (not packed in oil)
-
1 can (15 ounces) pinto beans, rinsed and drained
-
1 can (16 ounces) kidney beans, rinsed and drained
-
1 can (15 ounces) black beans, rinsed and drained
-
1/2 cup dark beer
-
1 tablespoon chili powder
-
2 teaspoons baking cocoa
-
1 cup shredded Mexican cheese blend
Directions
-
1.
In a Dutch oven, saute the onion, green pepper, celery and garlic in oil until crisp-tender. Add the tomatoes, beans, beer, chili powder and cocoa. Bring to a boil. Reduce heat; cover and simmer for 40 minutes. Serve with cheese.
Nutrition Facts
1-1/2 cups: 373 calories, 9g fat (4g saturated fat), 17mg cholesterol, 992mg sodium, 54g carbohydrate (9g sugars, 14g fiber), 19g protein.
© 2024 RDA Enthusiast Brands, LLC