Three-Bean Baked Beans Recipe photo by Taste of Home
Three-Bean Baked Beans
TOTAL TIME: Prep: 20 min. Bake: 1 hour
YIELD: 12 servings.
I got this recipe from my aunt and made a couple of changes to suit my taste. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. —Julie Currington, Gahanna, Ohio
Ingredients
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1/2 pound ground beef
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5 bacon strips, diced
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1/2 cup chopped onion
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1/3 cup packed brown sugar
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1/4 cup sugar
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1/4 cup ketchup
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1/4 cup barbecue sauce
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2 tablespoons molasses
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2 tablespoons prepared mustard
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1/2 teaspoon chili powder
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1/2 teaspoon salt
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2 cans (15 ounces each) pork and beans, undrained
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1 can (16 ounces) butter beans, rinsed and drained
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1 can (16 ounces) kidney beans, rinsed and drained
Directions
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1.
Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain.
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2.
Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, 1 hour or until beans reach desired thickness.
Nutrition Facts
3/4 cup: 269 calories, 8g fat (2g saturated fat), 19mg cholesterol, 708mg sodium, 42g carbohydrate (21g sugars, 7g fiber), 13g protein.
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