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Three-Bean Baked Beans Recipe
Three-Bean Baked Beans Recipe photo by Taste of Home

Three-Bean Baked Beans Recipe

Publisher Photo
I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my "special" beans. -Julie Currington, Gahanna, Ohio
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 12 servings

Ingredients

  • 1/2 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 5 bacon strips, diced
  • 1/2 cup chopped onion
  • 2 cans (16 ounces each) pork and beans, undrained
  • 1 can (16 ounces) butter beans, rinsed and drained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1/3 cup packed brown sugar
  • 1/4 cup sugar
  • 1/4 cup ketchup
  • 1/4 cup barbecue sauce
  • 2 tablespoons molasses
  • 2 tablespoons prepared mustard
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt

Nutritional Facts

1 serving (3/4 cup) equals 230 calories, 8 g fat (3 g saturated fat), 16 mg cholesterol, 631 mg sodium, 33 g carbohydrate, 5 g fiber, 10 g protein.

Directions

  1. In a large skillet or saucepan over medium heat, brown beef, bacon and onion; drain. Add beans. Combine remaining ingredients; stir into bean mixture.
  2. Pour into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until beans reach desired thickness. Yield: 12 servings.
Originally published as Three-Bean Baked Beans in Taste of Home August/September 1998, p33

Nutritional Facts

1 serving (3/4 cup) equals 230 calories, 8 g fat (3 g saturated fat), 16 mg cholesterol, 631 mg sodium, 33 g carbohydrate, 5 g fiber, 10 g protein.

Reviews for Three-Bean Baked Beans

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (0)
3 Star
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MY REVIEW
Reviewed Jul. 5, 2014

We had friends over for the 4th of July and I made these beans, What a hit! Everyone loved them and kept asking for seconds. I will definitely make these again. It is a keeper.

MY REVIEW
Reviewed Dec. 16, 2013

Our family's favorite baked bean recipe!

MY REVIEW
Reviewed Aug. 31, 2013

I have been making this recipe for years, ever since it was first issued in Taste of Home. I don't do anything different, it's perfect as is. I am always asked to bring these beans to potlucks.

Thank you Julie Currington for submitting your recipe!

MY REVIEW
Reviewed Jul. 17, 2013

Very good and easy to make. A winner in my family.

MY REVIEW
Reviewed Jul. 17, 2013

This is so easy to make and my family loves it. This one to keep on file for that next picnic or that next dish to pass party.

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