Show Subscription Form




Three-Bean Baked Beans Recipe
Three-Bean Baked Beans Recipe photo by Taste of Home

Three-Bean Baked Beans Recipe

Publisher Photo
I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my "special" beans. -Julie Currington, Gahanna, Ohio
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 12 servings

Ingredients

  • 1/2 pound ground beef
  • 5 bacon strips, diced
  • 1/2 cup chopped onion
  • 2 cans (16 ounces each) pork and beans, undrained
  • 1 can (16 ounces) butter beans, rinsed and drained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1/3 cup packed brown sugar
  • 1/4 cup sugar
  • 1/4 cup ketchup
  • 1/4 cup barbecue sauce
  • 2 tablespoons molasses
  • 2 tablespoons prepared mustard
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt

Nutritional Facts

1 serving (3/4 cup) equals 230 calories, 8 g fat (3 g saturated fat), 16 mg cholesterol, 631 mg sodium, 33 g carbohydrate, 5 g fiber, 10 g protein.

Directions

  1. In a large skillet or saucepan over medium heat, brown beef, bacon and onion; drain. Add beans. Combine remaining ingredients; stir into bean mixture.
  2. Pour into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until beans reach desired thickness. Yield: 12 servings.
Originally published as Three-Bean Baked Beans in Taste of Home August/September 1998, p33

Nutritional Facts

1 serving (3/4 cup) equals 230 calories, 8 g fat (3 g saturated fat), 16 mg cholesterol, 631 mg sodium, 33 g carbohydrate, 5 g fiber, 10 g protein.

Reviews for Three-Bean Baked Beans

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 1, 2014

"I make this for every summer backyard party....ALWAYS a huge hit. Everyone tells me they're the best baked beans they've ever had. This one is definitely a keeper. We have a big family so I usually double the recipe and use a whole pound of bacon just because it's easier. Other than that I keep everything exactly the same. Love it."

MY REVIEW
Reviewed Jul. 5, 2014

"We had friends over for the 4th of July and I made these beans, What a hit! Everyone loved them and kept asking for seconds. I will definitely make these again. It is a keeper."

MY REVIEW
Reviewed Dec. 16, 2013

"Our family's favorite baked bean recipe!"

MY REVIEW
Reviewed Aug. 31, 2013

"I have been making this recipe for years, ever since it was first issued in Taste of Home. I don't do anything different, it's perfect as is. I am always asked to bring these beans to potlucks.

Thank you Julie Currington for submitting your recipe!"

MY REVIEW
Reviewed Jul. 17, 2013

"Very good and easy to make. A winner in my family."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT