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Three-Bean Baked Beans Recipe
Three-Bean Baked Beans Recipe photo by Taste of Home

Three-Bean Baked Beans Recipe

Publisher Photo
I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my "special" beans. -Julie Currington, Gahanna, Ohio
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 12 servings

Ingredients

  • 1/2 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 5 bacon strips, diced
  • 1/2 cup chopped onion
  • 2 cans (16 ounces each) pork and beans, undrained
  • 1 can (16 ounces) butter beans, rinsed and drained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1/3 cup packed brown sugar
  • 1/4 cup sugar
  • 1/4 cup ketchup
  • 1/4 cup barbecue sauce
  • 2 tablespoons molasses
  • 2 tablespoons prepared mustard
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt

Nutritional Facts

1 serving (3/4 cup) equals 230 calories, 8 g fat (3 g saturated fat), 16 mg cholesterol, 631 mg sodium, 33 g carbohydrate, 5 g fiber, 10 g protein.

Directions

  1. In a large skillet or saucepan over medium heat, brown beef, bacon and onion; drain. Add beans. Combine remaining ingredients; stir into bean mixture.
  2. Pour into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until beans reach desired thickness. Yield: 12 servings.
Originally published as Three-Bean Baked Beans in Taste of Home August/September 1998, p33

Nutritional Facts

1 serving (3/4 cup) equals 230 calories, 8 g fat (3 g saturated fat), 16 mg cholesterol, 631 mg sodium, 33 g carbohydrate, 5 g fiber, 10 g protein.

Reviews for Three-Bean Baked Beans

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Sep. 1, 2014

I make this for every summer backyard party....ALWAYS a huge hit. Everyone tells me they're the best baked beans they've ever had. This one is definitely a keeper. We have a big family so I usually double the recipe and use a whole pound of bacon just because it's easier. Other than that I keep everything exactly the same. Love it.

MY REVIEW
Reviewed Jul. 5, 2014

We had friends over for the 4th of July and I made these beans, What a hit! Everyone loved them and kept asking for seconds. I will definitely make these again. It is a keeper.

MY REVIEW
Reviewed Dec. 16, 2013

Our family's favorite baked bean recipe!

MY REVIEW
Reviewed Aug. 31, 2013

I have been making this recipe for years, ever since it was first issued in Taste of Home. I don't do anything different, it's perfect as is. I am always asked to bring these beans to potlucks.

Thank you Julie Currington for submitting your recipe!

MY REVIEW
Reviewed Jul. 17, 2013

Very good and easy to make. A winner in my family.

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